I’m always craving for this shyt. I have no idea why. So instead of paying AUD$1.50 for one scoop, I decided to make my own. And damn, the green tea powder so expensive that I buy one large double quarter pounder meal at McDonalds, with a change of $1.25. lol.
Anyhow, I’m gonna share with u my 2nd experience of making this ice cream. 1st time was a total failure. Why? Bcuz I used green tea tea bags instead of powders. =x
I’m sharing, be grateful. Muahahaha. So, I’ve used:
- 1 ½ cups full cream milk
- 1 ½ cups double cream
- 6 egg yolks (cuz the eggs I used are small)
- ½ cup of caster sugar
- A pinch of salt
- 2 tablespoons of matcha green tea powder.
- ¼ cup hot water.
I was actually looking at the recipe here. Changed some of the ingredients listed on the site, but it worked the same way. Unfortunately my food processor died on me, so I had to manually process the ice cream. Never ever buy Philips product. Lesson learnt.
I tweaked the pics with PS. Still trying to learn.
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